September 2012
18 posts
5 tags
Sep 29th
3 notes
6 tags
Recipe: Matcha Whoopie Pies
Photo: Iain Bagwell; Styling: Emma Star Jensen Recipe courtesy of Sunset magazine. These cute cake-like chocolate sandwiches with creamy matcha filling are totally irresistible and so fun to make! They are definitely high on our list of favorite treats! We recommend using Stash Japanese Matcha Powdered Green Tea for this recipe. Matcha Whoopie Pies Cakes 2 cups flour 1/2 cup Dutch-process...
Sep 27th
38 notes
3 tags
Sep 25th
21 notes
5 tags
Sep 22nd
6 notes
5 tags
Recipe: Kori Ginger Coke (or Pepsi)
photo credit: Pepper.ph The minute we spotted this creative beverage on Pepper.ph we thought what a great idea! Ice cubes made with English Breakfast tea, fresh ginger and lemon to flavor your cola. Why didn’t we think of that! We recommend using Stash English Breakfast Black Tea or Stash English Breakfast Decaf Black Tea for this beverage. Kori Ginger Coke makes 3 3 cans regular...
Sep 20th
19 notes
7 tags
Sep 18th
7 notes
5 tags
Sep 17th
15 notes
10 tags
Sep 17th
685 notes
6 tags
Sep 16th
237 notes
5 tags
Sep 15th
7 notes
6 tags
Sep 15th
293 notes
7 tags
Sep 14th
28 notes
8 tags
Sep 13th
262 notes
6 tags
Sep 12th
54 notes
5 tags
Sep 11th
17 notes
6 tags
Sep 8th
4 notes
8 tags
Recipe: Lord Grey's Peach Preserves
photo credit: Ditte Isager It’s canning season and we couldn’t resist this delicious recipe for Earl Grey infused peach preserves from Bon Appétit. Peaches won’t be in season much longer, preserve the sweet flavor with a hint of bergamot and enjoy on toast, as a glaze on meats or even over ice cream all year long! Ingredients 5 pounds ripe peaches 4 cups sugar 2...
Sep 6th
18 notes
5 tags
Sep 1st
8 notes