photo credit: A Move Begins
Sweet, spicy Gingersnaps definitely top the list of our favorite cookies so we just had to try this drinkable version from A Move Begins.
1 1/2 cups boiling water
1/4 cup warm milk
1/2 teaspoon molasses
1/4 teaspsoon ground ginger
1/8 teaspoon ground cinnamon
a tiny pinch of ground cloves
black or green tea
1. Toss the spices and molasses into a cup.
2. Steep tea in hot water for 3-5 minutes.
3. Pour warm milk and tea into the cup with the spices.
4. Stir, top with whipped cream, consider more whipped cream, and enjoy!