February 2012
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Recipe: Gingersnap Tea
photo credit: A Move Begins
Sweet, spicy Gingersnaps definitely top the list of our favorite cookies so we just had to try this drinkable version from A Move Begins.
Gingersnap Tea
Ingredients
1 1/2 cups boiling water
1/4 cup warm milk
1/2 teaspoon molasses
1/4 teaspsoon ground ginger
1/8 teaspoon ground cinnamon
a tiny pinch of ground cloves
black or green tea ...
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Recipe: Chai Cream Cupcakes
photo source: Baking Confessions Chai lovers, if you have a cupcake craving, you’re in luck! This delightful recipe from Baking Confessions uses the contents of four chai tea bags to create sweet, spicy chai cupcakes topped with cream cheese frosting.
Our recommendation: use Stash Double Spice Chai Black Tea for even more flavor!
Chai Cream Cupcake Recipe
1¾ cups cake flour
1¼ cups...
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Floral Teas for Valentine’s Day
It’s traditional to give and get flowers for Valentine’s Day, but what about flower-infused teas? The most popular types are jasmine and rose, but we also carry lavender, magnolia and lotus teas!
FLOWER POWER
• light floral •• medium floral ••• very floral
Jasmine
Jasmine Blossom •
Organic Jasmine •
Jasmine Spice •
Jasmine Yin Hao ••
Super Jasmine Yin Hao...
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Tea + Chocolate = a match made in heaven
If there’re two things we absolutely love, it’s tea and chocolate. Our Dessert & Chocolate Teas let you indulge without guilt or calories, but we won’t say no to the real thing either!
Pairing tea and chocolate is really a matter of your own personal taste. Experimenting and finding a perfect combo is all part of the fun! Try these duos for a special treat on Valentine’s Day:
Dark...
