We dyed eggs in our tea and got some unexpected results! Learn how to make your own naturally colored Easter eggs by following our easy directions.
Decorating eggs this year for Easter? Last year we dyed ours with tea! They came out looking like little planets or dinosaur eggs, depending on who you ask :)
It’s only natural to be drinking our Super Irish Breakfast this morning! Happy St. Patrick’s Day!
Our new arrivals for spring have arrived! Shop now »
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Photo Credit: Hummingbird High
We are excited to share a delicious recipe with you from a local Portland blogger, Hummingbird High! These soft, dark chocolate chip cookies have a tasty twist, the butter is infused with the comforting flavors of Stash Earl Grey black tea. Yum!
Our new dessert teas prove that opposites attract!
Sweet and salty flavors pair for a smooth and decadent treat, while coffee and tea come together for a breakfast brew that has it all. Add a splash of milk and a touch of sugar for rich and creamy guilt-free treats!
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Who can resist a Lavender Earl Grey Cookie? We certainly couldn’t! These made the perfect teatime snack for our Valentine’s Day.