Recipe: Pink Hibiscus Flirtini
recipe & photo credit: Cook Eat Live Vegetarian
This cocktail will definitely get you thinking of a tropical escape for Spring Break!
We recommend making it with Stash Ruby Hibiscus Herbal Tea.
Pink Hibiscus Flirtini
serves 2-3
about 150 ml brewed, strained hibiscus & rosehip tea, left to cool
2 or 3 shots vodka
a handful of ice
cava/champagne/prosecco
Put your glasses in the freezer to chill. Put the ice in a cocktail shaker along with the strained, cooled tea and the vodka. Shake well and pour into the chilled glasses. Top with chilled cava. Serve immediately.
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