Recipe: Pomegranate, Blueberry, Matcha Tea Slushy


photo credit: Gourmande in the Kitchen

Here’s a refreshing summer drink from Gourmande in the Kitchen that packs an antioxidant punch! Pomegranate, blueberries and Matcha make quite the nutrient combination and the flavor is just amazing!

We recommend using Stash Tea Japanese Matcha Powdered Green Tea.
Great news…now through June 30, 2012 our Matcha is on SALE for $12 (reg. $18)!

Pomegranate, Blueberry, Matcha Tea Slushy

Ingredients
2 Tablespoons of high quality Matcha green tea powder
1 or 2 Tablespoons of raw honey or the sweetener of your choice (adjust sweetness to taste)
1 cup (140g) frozen blueberries
½ cup (120ml) 100% pomegranate juice (no sugar added)
200 g of ice cubes

Instructions
Briskly whisk the 2 Tablespoons of Matcha powder into ½ cup of hot water. Add sweetener of choice and stir until completely incorporated. Set aside until cool.

Puree the frozen blueberries, pomegranate juice, prepared Matcha tea and ice cubes in a high powered blender until smooth.

Serve immediately.

Notes
This is equally delicious made into Popsicles, just fill a mold with the slushy mixture and freeze.

Preparation time: 10 minutes
Number of servings: 4

15 Notes/ Hide

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