Traditional Chai MasalaServes three Ingredients 1/2 tsp ground spices (any blend of cinnamon, cardamom, clove, black peppercorns, ginger, star anise, nutmeg or red chilies) 2 tsp Assam black tea 1 pt milk, any kind Sweetener (sugar or honey) Directions 1. Combine the spices, tea, milk and your choice of sweetener in a saucepan or pot and bring the mixture to a boil. 2. Simmer for 2 to 3 minutes, being careful not to scald the milk. Take the pot off the heat and let it stand for 4 minutes. 3. Strain the drink into a teapot or glasses. More sweetener can be added to taste.
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Traditional Chai Masala
Serves three

Ingredients
1/2 tsp ground spices (any blend of cinnamon, cardamom, clove, black peppercorns, ginger, star anise, nutmeg or red chilies)
2 tsp Assam black tea
1 pt milk, any kind
Sweetener (sugar or honey)

Directions
1. Combine the spices, tea, milk and your choice of sweetener in a saucepan or pot and bring the mixture to a boil.

2. Simmer for 2 to 3 minutes, being careful not to scald the milk. Take the pot off the heat and let it stand for 4 minutes.

3. Strain the drink into a teapot or glasses. More sweetener can be added to taste.

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