Enjoy this classic summer drink, made of black iced tea and lemonade!serves 6 Ingredients
- 4 English Breakfast tea bags
- 4 cups water
- 1 cup simple syrup
- 1 cup lemon juice
- zest from 1 lemon
- 1 cup ice
Steep tea for 5 minutes with twice the regular amount of loose leaf tea or tea bags. That’s 2 tea bags per 8 oz water!
Bring the water to a boil and steep the tea bags for five minutes.
Meanwhile, combine the simple syrup (1:1 ratio of sugar melted in hot water), ice, lemon juice and zest to a blender and pulse until smooth. Transfer the mixture to the freezer.
When the tea has finished steeping, serve it in a glass over ice. Add half a cup of the lemon blend and stir.