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Here’s a great idea for your next backyard BBQ…try a twist on the standard Mojito by making it with green tea. This is one of our favorite spring/summer cocktails!Green Tea Mojito
4 oz (1/2 cup) water
1 Mojito Mint Green Tea with Matcha tea bag
6-8 mint leaves
2.5 oz white rum
2 tsp sugar
Fresh lime, sliced or lime juice (to taste)
Heat up the water to around 175-180 degrees F, below it boils. Brew the tea bag in the hot water for 3-4 minutes. Remove and add sugar. Stir to dissolve. Let chill in the fridge.
Add mint leaves and lime slices (or just the lime juice) to the glass and muddle. Add the rum and tea, stir and then pour the entire drink over a cup filled 3/4 full with ice. Garnish with a lime slice and/or more mint leaves.