Stash Tea Blog

We are a specialty tea company based in the Portland, Oregon area. Founded in 1972, Stash Tea Company has been offering a complete line of 100% natural teas for 40 years.

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With over 250 tea blends and a unique selection of teaware and tea-related products.

Découpage Easter Eggs

An easy, hassle-free way to decorate Easter eggs! Use any napkins with fun designs or patterns.

Requires:

  • Hard boiled eggs
  • Egg white, lightly beaten
  • Pastry brush
  • Napkins

Directions:

  1. Open up the napkin and separate the printed layer from the white layers.
  2. Brush your egg with egg whites and place your napkin on the egg. Gently smooth it out, until it covers the entire egg. Brush over the napkin with egg whites.
  3. Cut off any extra napkin and brush down the edges. Lay the egg on a paper towel to dry.

Scone Recipes for Easter Brunch


Strawberry Scones with Meyer Lemon from goodLife {eats} • Buttermilk Poppy Seed Citrus Scones from goodLife {eats}

Carrot Cake Scones from The Kitchen Magpie • Bacon and Cheddar Scones from Buns in My Oven

Blueberry Scones from La Petit Brioche

More Sweet Scones:

Orange Glazed Strawberry Scones from La Petit Brioche
Lavender Walnut Scones from Chelsea Bakes
Chocolate Chip Cherry Scones from Belly Up
Oatmeal Maple Scones from Lisa Is Cooking
Vegan Coconut Milk Scones from Art of Dessert
Cardamom Ginger Scones from 1 Big Bite
Whole Wheat Chocolate Chip Scones from Fabulous Foods
Cinnamon Sugar Scones from Anecdotes and Apples
Banana Chip Scones from My Kitchen Addiction
Whole Wheat Lemon Poppy Seed Scones from Back to Her Roots
Mixed Berry Tangerine Scones from Eclectic Recipes

More Savory Scones:

Cheddar Dill Scones from Annie Eats
Bacon, Gruyere and Green Onion Scones from Spoon Fork Bacon
Jalapeno Cheddar Scones from Epicurean Mom
Cheesy Scones from Mango & Tomato
Savory Gluten-Free Scones with Olives and Rosemary from Gluten-Free Goddess