Stash Tea Blog

We are a specialty tea company based in the Portland, Oregon area. Founded in 1972, Stash Tea Company has been offering a complete line of 100% natural teas for 40 years.

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With over 250 tea blends and a unique selection of teaware and tea-related products.

Recipe: Grilled Halibut with Lemon Blossom Tea



This recipe is a Stash Tea employee favorite! The mild taste of halibut goes well with lemon tea, herbs and spices. Grilled in a foil packet, preparation doesn’t get any easier!

Grilled Halibut with Lemon Blossom Herbal Tea

2 pieces of halibut
6 grape tomatoes, halved
2 tbsp olive oil or 2 tbsp butter
1/4 cup panko breadcrumbs
4 tsp Stash Tea Lemon Blossom Herbal Tea
sweet paprika
fresh thyme
lemon juice
slice of lemon
salt & pepper to taste

step one. Preheat grill to 350°F.

step two. Cut 2 18”×18” pieces of heavy-duty tin foil.

step three. Lay one filet in the center of each piece of foil. Sprinkle with salt and pepper, then divide the grapes, breadcrumbs and Lemon Blossom tea over the tops of each fish. If you want to add more vegetables, place those in a pile on the foil first, then lay the fish on top.

step four. Make the packet by folding over two opposite sides of the foil, then roll up the other two sides to seal. Don’t press the packet flat; leave room at the top to vent.

step five. Place the foil packets on the grill for about 12 minutes, depending on the size of the filets. You can open one slightly to see if it is cooked.

Note: This recipe can also be made in the oven. Preheat the oven to 400°F, then bake the fish for 15-20 minutes. Remember to vent the foil packets!


Find more great recipes in the Stash Tea Pitcher-Perfect Summer Guide!