Savor the fresh flavors of summer with this delicious Peach Tea Ice Cream Recipe from The Baking Robot! It’s the perfect treat for your end of summer party!Read More
Root Beer Iced Tea Pops
Our Root Beer Iced Tea makes a sweet, refreshing popsicle treat. Shop now »
Ingredients: Root Beer Iced Tea, or any tea
Optional: Honey, agave, sugar, yogurt, milk, condensed milk, cream
Steep tea for 5 minutes with 2-3 times the regular amount of loose leaf tea. You can stir in cream, honey, or other ingredients.
Pour the tea into your mold and place in the freezer. Let freeze and enjoy!
What happens when two of our favorite things in life join forces? Earl Grey ice cream! Enjoy this delicious recipe from Mac & Cheese.Read More
photo credit: Pastry Affair
If you have an ice cream maker here’s a recipe from Pastry Affiar you must try this summer! Smooth, creamy matcha green tea flavor with a hint of coconut. Yummy! Even more delectable topped with toasted almonds.
We recommend using Stash Tea Japanese Matcha Powdered Green Tea.
Through June 30, 2012 Stash Tea Matcha is on SALE for $12 (reg. $18)!
Green Tea Coconut Ice Cream
Yields 1 quart
14 ounces coconut milk
1 cup heavy cream
14 ounces sweetened condensed milk
2 tablespoons matcha powder
1/4 cup granulated sugar
1/4 teaspoon salt
toasted almonds, garnish
In a large blender, combine all ingredients and blend until smooth.
Freeze mixture in ice cream maker, following the manufacturer’s instructions. When the ice cream has finished churning, it will be relatively soft. Store the ice cream in an airtight plastic container in the freezer. Allow to freeze for at least 2-3 hours before serving. Top with toasted almonds, if desired.