Stash Tea Blog

We are a specialty tea company based in the Portland, Oregon area. Founded in 1972, Stash Tea Company has been offering a complete line of 100% natural teas for 40 years.

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With over 250 tea blends and a unique selection of teaware and tea-related products.

Root Beer Iced Tea Pops
Our Root Beer Iced Tea makes a sweet, refreshing popsicle treat. Shop now »
Ingredients: Root Beer Iced Tea, or any tea
Optional: Honey, agave, sugar, yogurt, milk, condensed milk, cream
Steep tea for 5 minutes with 2-3 times the regular amount of loose leaf tea. You can stir in cream, honey, or other ingredients.
Pour the tea into your mold and place in the freezer. Let freeze and enjoy!   High-res

Root Beer Iced Tea Pops

Our Root Beer Iced Tea makes a sweet, refreshing popsicle treat. Shop now »

Ingredients: Root Beer Iced Tea, or any tea

Optional: Honey, agave, sugar, yogurt, milk, condensed milk, cream

Steep tea for 5 minutes with 2-3 times the regular amount of loose leaf tea. You can stir in cream, honey, or other ingredients.

Pour the tea into your mold and place in the freezer. Let freeze and enjoy!

Recipe: Green Tea Coconut Ice Cream


photo credit: Pastry Affair

If you have an ice cream maker here’s a recipe from Pastry Affiar you must try this summer! Smooth, creamy matcha green tea flavor with a hint of coconut. Yummy! Even more delectable topped with toasted almonds.

We recommend using Stash Tea Japanese Matcha Powdered Green Tea.
Through June 30, 2012 Stash Tea Matcha is on SALE for $12 (reg. $18)!


Green Tea Coconut Ice Cream
Yields 1 quart

14 ounces coconut milk
1 cup heavy cream
14 ounces sweetened condensed milk
2 tablespoons matcha powder
1/4 cup granulated sugar
1/4 teaspoon salt
toasted almonds, garnish

In a large blender, combine all ingredients and blend until smooth.

Freeze mixture in ice cream maker, following the manufacturer’s instructions. When the ice cream has finished churning, it will be relatively soft. Store the ice cream in an airtight plastic container in the freezer. Allow to freeze for at least 2-3 hours before serving. Top with toasted almonds, if desired.