Découpage Easter Eggs
An easy, hassle-free way to decorate Easter eggs! Use any napkins with fun designs or patterns.
- Hard boiled eggs
- Egg white, lightly beaten
- Pastry brush
- Open up the napkin and separate the printed layer from the white layers.
- Brush your egg with egg whites and place your napkin on the egg. Gently smooth it out, until it covers the entire egg. Brush over the napkin with egg whites.
- Cut off any extra napkin and brush down the edges. Lay the egg on a paper towel to dry.