Our Pomegranate Green Tea Spritzer is refreshingly sweet and tart—the perfect drink for sitting outside on warm summer nights!
Toss your favorite teas into a clear pillow box, gift bag or mason jar, and stick on our labels for easy gifting!
We can’t wait to try out this tasty recipe from I Am Food Blog!
Chai Tea Cupcakes, recipe from bakingdom.com
Makes 4 cupcakes in a jar.
- 1/2 cup cake flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- a pinch of salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cardamom
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/3 cup sugar
- 2 tablespoons + 2 teaspoons butter
- 1 egg
- 1 tablespoon + 2 teaspoons apple sauce
- 1/3 cup milk
- 2 chai tea bags
- 1/3 cup butter
- 1/2 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1 cup icing sugar
Preheat your oven to 350°F.
In a small pot, heat the milk up and steep the tea for at least 10 minutes. Let cool to room temperature and remove the tea bags. Combine the dry ingredients in a large bowl.
In another large bowl, cream together the butter and sugar. Add the egg and beat until well combined. Add the apple sauce and mix until just combined. Add the dry ingredients to the wet mixture in 3 additions, alternating with the chai milk and ending with dry.
Spray a muffin tin with cooking spray and fill each spot with 2 tablespoons batter. Bake for 14-16 minutes or until a toothpick comes out with a couple of crumbs clinging to it. Cool completely before frosting.
For the Frosting
In a large bowl, cream the butter until light and fluffy. Add 2 tablespoons of the icing sugar and combine thoroughly. Mix in the vanilla and cinnamon. Add the remaining sugar and mix until frosting is light and fluffy. If the frosting is too stiff or dry, beat in up to 2 teaspoons milk, a teaspoon at a time.
Assemble: Slice the domed parts of the cupcakes off. Place one cupcake in your jar and top with frosting. Add another cupcake, bottom side down and close the jar.
Tip: If you want to make regular cupcakes, line your muffin tin with liners and fill 3/4 full.
We dyed eggs in our tea and got some unexpected results! Learn how to make your own naturally colored Easter eggs by following our easy directions.
Dying eggs with our teas! Our DIY instructions will be posted tomorrow!
Looking for Easter ideas? We’re stocking up a Pinterest board with some of our favorite projects, recipes and products!
The mug may be our everyday favorite, but the teacup holds a special place in our cupboard.
We’ve got 6 new exciting flavors for you to try! You can find them here!